Creating perfect Mexican Grilled Chicken is a breeze when you follow these simple steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Whisk until well-combined.

2. Marinate the Chicken: Place chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish. Refrigerate for at least 15 minutes, or up to several hours for a stronger flavor.

3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the hot grill. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).

5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

6. Slice and Serve: Slice the chicken against the grain and arrange it on a platter. Sprinkle fresh cilantro on top if desired.

7. Enjoy: Serve the Mexican Grilled Chicken warm, alongside your favorite sides, or in tacos with additional toppings.