Follow these simple steps to create your Mushroom Alfredo:

1. Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. Sauté the Mushrooms: In a large skillet over medium heat, add the butter and olive oil. Once melted, add the sliced mushrooms. Sauté for about 5-7 minutes until they’re browned and tender.

3. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.

4. Prepare the Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer gently for a few minutes.

5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until smooth. Allow the sauce to thicken slightly.

6. Season: Season the sauce with salt and pepper to taste. Adjust according to your preferences.

7. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce. Ensure all the noodles are well covered.

8. Serve: Transfer to serving plates or bowls, garnish with chopped fresh parsley, and enjoy immediately!

By following these steps, you will have a delicious Mushroom Alfredo ready to impress everyone at the table.