Making Oven Baked Chicken Rice is straightforward. Follow these easy steps for a hearty meal:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken thighs with salt, paprika, turmeric, and black pepper. Rub the spices well into the skin.
3. Sauté Aromatics: In an oven-proof skillet, heat olive oil over medium heat. Add the chopped onions and garlic. Sauté until fragrant, about 2-3 minutes.
4. Add Rice: Stir in the rice, toasting it for 1-2 minutes to absorb the flavors.
5. Pour in Broth: Carefully add the chicken broth and stir well. Ensure that the rice is evenly spread out in the pan.
6. Add Vegetables: Mix in the mixed vegetables, distributing them evenly throughout the rice.
7. Nestle Chicken: Place the seasoned chicken pieces on top of the rice, skin-side up.
8. Cover and Bake: Cover the skillet with a lid or aluminum foil. Bake in the preheated oven for 40-45 minutes.
9. Check for Doneness: After cooking, remove the cover and check that the rice is tender and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
10. Rest and Serve: Let it sit for about 10 minutes outside the oven. This allows the flavors to meld. Garnish with fresh parsley before serving.

By following these steps, you ensure that the Oven Baked Chicken Rice emerges from the oven perfectly cooked and bursting with flavors.