Description
Philly Cheesesteak Pasta is a delicious fusion of two classic comfort foods—Philly cheesesteaks and pasta—creating a rich and savory dish that’s sure to satisfy. Tender strips of steak are sautéed with onions and bell peppers, then combined with al dente pasta and smothered in a creamy, cheesy sauce. The blend of melted provolone and mozzarella adds a gooey, indulgent texture, while the savory flavors of the beef and veggies bring depth to each bite. With its creamy sauce and hearty ingredients, this dish is a flavorful twist on the iconic Philly cheesesteak, making it perfect for a weeknight dinner or any occasion where comfort food is needed.
Ingredients
Scale
Here’s what you’ll need to make this delicious Philly Cheesesteak Pasta:
- 1 lb (450g) thinly sliced beef (such as sirloin or flank steak), cut into strips
- 12 oz (340g) pasta (penne, rigatoni, or any pasta of your choice)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 4 oz (115g) cream cheese, softened
- 1 ½ cups provolone cheese, shredded (or use mozzarella if preferred)
- 1 tablespoon soy sauce (for flavor)
- 1 teaspoon Worcestershire sauce (optional, halal version available)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ingredient Highlights
- Beef: The thinly sliced beef brings the Philly cheesesteak flavor to the pasta, providing a tender and savory protein that enhances the overall dish.
- Pasta: Choose your favorite pasta to create a base for the creamy sauce and beef combination. Pasta shapes that hold sauce well, like penne or rigatoni, are great choices.
- Provolone Cheese: Provolone cheese is the signature cheese of a traditional Philly cheesesteak and adds that creamy, melt-in-your-mouth texture to the dish.
- Peppers and Onions: Sweet bell peppers and sautéed onions create a balance of sweetness and savoriness, making the dish more aromatic and flavorful.
Instructions
Follow these simple steps to make the perfect Philly Cheesesteak Pasta:
Prepare the Ingredients:
- Boil the Pasta: In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Beef: While the pasta is cooking, thinly slice the beef against the grain into strips. Season with salt and pepper.
Sauté the Vegetables:
- Cook the Onions and Peppers: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers and sauté until they are softened and slightly caramelized, about 5-7 minutes.
- Add the Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove the vegetables from the skillet and set them aside.
Cook the Beef:
- Cook the Beef: In the same skillet, add a little more olive oil if needed. Add the sliced beef and cook for 4-5 minutes until browned and cooked through. Season with a bit of salt, pepper, soy sauce, and Worcestershire sauce (if using). Remove from the pan and set aside with the vegetables.
Make the Creamy Sauce:
- Create the Sauce: In the same skillet, reduce the heat to medium. Add the heavy cream and cream cheese, stirring to combine. Let it simmer for 2-3 minutes, allowing the cream cheese to melt into the sauce and create a creamy consistency.
- Add the Cheese: Once the sauce is smooth, gradually stir in the shredded provolone cheese. Stir until the cheese is fully melted and the sauce is thick and creamy.
Combine the Ingredients:
- Combine the Pasta and Beef: Add the cooked pasta to the skillet, tossing to coat it with the creamy sauce. Stir in the sautéed onions, bell peppers, and beef, mixing everything together until well combined and heated through.
Final Touches:
- Garnish and Serve: Taste and adjust the seasoning with more salt and pepper if needed. Garnish with chopped fresh parsley for a pop of color and a bit of freshness. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4-6
- Calories: 600-700 kcal
- Fat: 25g
- Carbohydrates: 60g
- Protein: 30g