Making pumpkin pancakes can be simple if you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until well-blended.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are okay.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour Batter: Use a ¼ cup measuring cup to pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
7. Serve Warm: Transfer the pancakes to a plate and keep warm while cooking the remaining batter.

Following these easy steps will lead you to delicious and fluffy pumpkin pancakes, perfect for any occasion!