Creating Quick and Easy Sesame Chicken can be straightforward by following these easy steps:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper in a large bowl.
2. Set Up Breading Station: Place flour, beaten eggs, and panko breadcrumbs in separate bowls.
3. Coat Chicken: Dredge each chicken piece in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
4. Heat Oil: In a large skillet, heat oil over medium-high heat.
5. Cook Chicken: Place the coated chicken pieces in the skillet and cook for 6-8 minutes until golden brown and cooked through, turning occasionally.
6. Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and ginger. Pour over the cooked chicken.
7. Simmer: Stir well to coat the chicken in the sauce, cooking for about 2-3 minutes until everything is heated through and well combined.

By following these steps closely, you will achieve an amazing dish that is both crunchy and delicious!