Creating Quick & Easy Homemade Butter Chicken can be straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet or pan, heat the vegetable oil over medium heat.
2. Cook Onions: Add the finely chopped onion and sauté until it turns golden brown, about 5-7 minutes.
3. Add Aromatics: Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
4. Add Chicken: Raise the heat and add the chicken pieces. Cook until browned, stirring occasionally, about 5-7 minutes.
5. Incorporate Spices: Add crushed tomatoes, heavy cream, garam masala, cumin, turmeric, coriander, salt, and pepper. Stir well to combine.
6. Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes until the chicken is cooked through and the sauce thickens.
7. Garnish: Remove from heat and garnish with fresh cilantro if desired.
8. Serve: Ready to plate and enjoy!

These steps will effortlessly guide you in creating this delicious Butter Chicken recipe.