Creating Roasted Garlic Butter Parmesan Potatoes is a straightforward process. Follow these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures that the potatoes roast to perfection.
2. Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut larger potatoes in half to ensure even cooking.
3. Mix the Garlic Butter: In a bowl, combine the melted butter, minced garlic, salt, black pepper, and optional herbs if you’re using them.
4. Coat the Potatoes: Place the potatoes in a large mixing bowl. Drizzle the garlic butter mixture over them and toss well to coat.
5. Arrange on a Baking Sheet: Spread the coated potatoes in a single layer on a large baking sheet. Ensure they have space between them for even roasting.
6. Roast the Potatoes: Put the baking sheet in the preheated oven and roast for 30-40 minutes, or until golden and crispy. Stir them halfway through for even cooking.
7. Add Parmesan Cheese: When the potatoes are almost finished, remove them from the oven. Sprinkle the grated Parmesan over the hot potatoes and return them to the oven for an additional 5 minutes to allow the cheese to melt and slightly brown.
8. Garnish and Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Sprinkle with fresh parsley before serving.

These steps guide you to make Roasted Garlic Butter Parmesan Potatoes that are flavorful and visually enticing.