Creating savory hand pies can be simple and fun. Follow these steps for the ultimate experience:

1. Make the Pastry:
– In a large mixing bowl, whisk together flour, salt, and sugar.
– Cut in cold butter until the mixture resembles coarse crumbs.
– Gradually stir in ice water, one tablespoon at a time, until the dough comes together.
– Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:
– In a skillet, heat olive oil over medium heat.
– Sauté the onion and garlic until softened, about 3-4 minutes.
– Add mixed vegetables, cooked chicken, thyme, paprika, salt, and pepper. Cook for an additional 5-7 minutes until mixed and heated through.
– Remove from heat and let it cool slightly.

3. Roll Out the Dough:
– On a floured surface, roll out the chilled dough to about ¼-inch thickness.
– Cut the dough into 4-5 inch circles using a round cutter or a glass.

4. Fill the Hand Pies:
– Place a heaping tablespoon of filling onto the center of each dough circle.
– Fold the dough over the filling to create a half-moon shape.
– Press the edges firmly to seal. Crimp the edges with a fork for added decoration.

5. Prepare for Baking:
– Preheat the oven to 400°F (200°C).
– Place the filled hand pies on a baking sheet lined with parchment paper.
– Brush the tops with beaten egg for a golden finish.

6. Bake:
– Bake in the preheated oven for 25-30 minutes, or until golden brown.
– Remove from the oven and let them cool for 10-15 minutes on a wire rack.

7. Enjoy:
– While they are best served warm, these hand pies are equally delightful at room temperature.