Creating mouth-watering savory hand pies can be easy if you follow these simple steps:

1. Prepare the Dough:
– In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
– Gradually add ice water, mixing until the dough comes together. Divide the dough into four portions, wrap in plastic, and refrigerate for at least 30 minutes.

2. Make the Filling:
– In a skillet over medium heat, add the diced onion and garlic. Sauté until translucent.
– Add the ground meat (or lentils) and cook until browned. Drain excess grease if needed.
– Stir in the diced vegetables, paprika, cumin, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender. Set aside to cool.

3. Roll Out the Dough:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
– On a floured surface, roll out one portion of dough to about ¼ inch thickness. Use a round cutter (around 4-6 inches in diameter) to cut out circles.

4. Fill the Pies:
– Place a spoonful of filling in the center of each dough circle. Be careful not to overfill.
– Fold the dough over the filling to create a semi-circle. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.

5. Egg Wash:
– Place the hand pies on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.

6. Bake:
– Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

7. Cool and Serve:
– Let the savory hand pies cool on the baking sheet for about 10 minutes before serving.

These steps will guide you in creating delightful savory hand pies that are both delicious and simple!