Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is straightforward. Here’s how to bring this delicious meal to life:

1. Prepare the Shrimp: In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well coated.
2. Cook the Shrimp: In a skillet over medium heat, sauté the seasoned shrimp for about 4-5 minutes until they turn pink and opaque. Remove from heat.
3. Make the Mango Salsa: In a separate bowl, mix diced mango with lime juice, halved cherry tomatoes, and cilantro (if using). Stir well to combine.
4. Assemble the Bowls: On a plate or bowl, layer mixed greens as the base. Top with cooked shrimp, sliced avocado, and mango salsa.
5. Prepare Lime-Chili Sauce: In a small bowl, mix mayonnaise, lime juice, and chili powder. Drizzle over the assembled bowl for an added kick.

These steps will guide you in creating a vibrant and delicious meal that will impress anyone who tastes it!