Creating Spaghetti Puttanesca can be straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.
4. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Cook for about 5 minutes, allowing the sauce to thicken slightly.
5. Incorporate Olives and Capers: Stir in the sliced olives and capers. If you enjoy some heat, add red pepper flakes to the mixture. Allow to simmer for an additional 5 minutes.
6. Season the Sauce: Taste the sauce and add salt as necessary. Remember that olives and capers are salty, so adjust accordingly.
7. Combine with Pasta: Add cooked spaghetti to the skillet and toss to combine, ensuring every strand is coated with the sauce.
8. Serve: Divide the spaghetti into bowls. Garnish with fresh basil or parsley before serving.

These steps are designed to guide you effortlessly to an incredible meal. Each phase, from prepping to serving, adds up to a delightful dining experience!