Creating Spicy Brazilian Coconut Chicken is a simple process if you follow these easy steps:

1. Prepare the Chicken: Start by thoroughly washing the chicken thighs and patting them dry with paper towels. Season with salt and pepper.

2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

3. Cook the Chicken: Add the chicken thighs to the skillet and cook for about 5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.

4. Sauté the Onions and Garlic: In the same skillet, add the diced onion and sauté until translucent, about 4 minutes. Add the minced garlic and continue to sauté for another minute.

5. Add the Spicy Peppers: Stir in the diced jalapeños and cook for an additional 2 minutes, allowing their flavors to meld.

6. Incorporate Spices: Add the ground cumin and paprika; stir well to combine, letting them cook for about a minute until fragrant.

7. Add Coconut Milk: Pour in the coconut milk, stirring to mix all components. Allow the mixture to come to a simmer.

8. Combine Chicken and Simmer: Return the cooked chicken thighs to the skillet. Let everything simmer together for about 10-15 minutes, allowing the chicken to absorb the flavors.

9. Add Lime Juice: In the last couple of minutes of cooking, stir in the lime juice to brighten the dish.

10. Serve Up: Once the chicken is cooked through and tender, it is ready to serve.