Description
These sandwiches are a delicious and easy-to-make take on the classic Starbucks Beef Bacon Gouda Sandwich, perfect for breakfast, brunch, or a satisfying snack. They are made with savory beef bacon, melted Gouda cheese, and a tasty spread, all served on a toasted brioche bun. Whether you’re making a quick meal at home or looking to impress guests, these sandwiches will satisfy everyone’s craving for a warm, hearty treat.
Ingredients
Scale
Gather these ingredients to make your Starbucks Beef Bacon Gouda Sandwich Dupe:
- 2 sandwich rolls (preferably brioche or soft buns)
- 4 slices of beef bacon
- 4 slices of gouda cheese
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
- 1 tablespoon butter (for toasting the buns)
Instructions
Step-by-Step Instructions
Here’s how to make the Starbucks Beef Bacon Gouda Sandwich Dupe:
Caramelize the Onions:
- Heat olive oil in a medium skillet over medium heat.
- Add the sliced onions and a pinch of salt, stirring occasionally.
- Cook for about 5 minutes until the onions begin to soften, then add the honey.
- Continue cooking for another 3-5 minutes until the onions are golden and caramelized. Set aside.
Cook the Beef Bacon:
- In a separate skillet, cook the beef bacon over medium heat until crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
Assemble and Toast the Sandwich:
- Butter the inside of the sandwich rolls and toast them in the skillet until golden brown.
- Spread mayonnaise on the bottom half of each roll.
- Layer with a slice of gouda cheese, followed by the crispy beef bacon, and top with the caramelized onions.
- Close the sandwich and press lightly to secure.
Serve:
- Serve immediately while hot, with your favorite side or a cup of coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 500-550
- Fat: 30g
- Carbohydrates: 40g
- Protein: 30g