Description
These delightful Strawberry Kiss Cookies are a sweet and festive treat that will brighten up any occasion! Soft, buttery sugar cookies are infused with a hint of strawberry flavor and topped with a smooth, sweet strawberry candy kiss. The combination of the delicate, melt-in-your-mouth cookie and the burst of strawberry flavor from the candy creates a perfect balance of sweetness in every bite. Perfect for holidays, parties, or simply as a fun homemade treat, these cookies are as colorful as they are delicious. Easy to make and irresistibly cute, Strawberry Kiss Cookies are a guaranteed crowd-pleaser!
Ingredients
Scale
Here’s everything you need to make these delicious Strawberry Kiss Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup strawberry jam or preserves
- 20–24 chocolate kisses (preferably halal-certified)
- Colored sugar for decorating (optional)
Ingredient Highlights
- Butter: Unsalted butter is used to give the cookies a rich, melt-in-your-mouth texture, creating the perfect base for the sweet strawberry and chocolate.
- Granulated Sugar: Sugar helps to sweeten the cookies and gives them the crisp edges while keeping the inside soft and chewy.
- Egg: The egg acts as a binder and helps provide structure to the cookies while keeping them tender.
- Strawberry Jam: Strawberry jam adds both flavor and a burst of color to the cookies. You can opt for a sugar-free version if you prefer.
- Chocolate Kisses: The chocolate kiss is the signature feature of this cookie. It provides a creamy, sweet contrast to the tangy strawberry flavor and adds a special touch to the cookie.
- Vanilla Extract: A dash of vanilla enhances the overall flavor, making the cookies even more fragrant and delicious.
Instructions
Follow these easy steps to make the perfect Strawberry Kiss Cookies:
Prepare the Cookie Dough:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or a wooden spoon. Mix until light and fluffy. This should take about 2-3 minutes. Then, beat in the egg and vanilla extract until fully combined.
- Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This helps to ensure that the dry ingredients are evenly distributed and prevents clumps in the dough.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently with a spatula or spoon until just combined. Be careful not to overmix, as this can result in tough cookies.
Shape the Cookies:
- Roll the Dough into Balls: Using your hands or a cookie scoop, form the dough into small balls, about 1 inch in diameter. Roll each dough ball between your palms to ensure they are evenly shaped.
- Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly using your fingers or the bottom of a glass.
- Make an Indentation: Using your thumb or the back of a spoon, create a small indentation in the center of each cookie. Be sure not to press too hard, as you want enough space to hold the strawberry jam and chocolate kiss.
Bake the Cookies:
- Fill with Strawberry Jam: Spoon a small amount of strawberry jam (about ½ teaspoon) into the indentation of each cookie. You can use any jam or preserves of your choice, but strawberry is the classic flavor that pairs perfectly with the chocolate kiss.
- Bake: Place the cookies in the preheated oven and bake for 12-15 minutes or until the edges of the cookies are lightly golden. Be careful not to overbake, as the cookies can dry out.
- Add Chocolate Kisses: Once the cookies are done baking, remove them from the oven. While the cookies are still hot, gently press a chocolate kiss into the center of each cookie, where the jam is. The heat from the cookies will slightly melt the kiss, allowing it to set nicely.
Cool and Serve:
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures that the chocolate kiss doesn’t melt too much and retains its shape.
- Decorate (Optional): If desired, sprinkle the cookies with colored sugar or additional sprinkles to make them more festive, especially if you’re making them for a special occasion.
- Prep Time: 15 minutes
- Baking Time: 15-20 minutes
Nutrition
- Serving Size: 20-24
- Calories: 100-120 kcal
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g