Creating a delicious Street Corn Chicken Rice Bowl is easy when you follow these steps:

1. Cook the Rice: Begin by cooking your choice of rice according to package instructions. Set aside once done.
2. Prepare the Chicken: In a skillet over medium heat, drizzle some olive oil. Add the diced chicken, season with salt and pepper, and sauté until cooked through, about 5-7 minutes.
3. Add the Corn: Once the chicken is cooked, add the corn to the skillet. Stir in the chili powder and cook for an additional 2-3 minutes until heated through.
4. Make the Sauce: In a small bowl, mix the mayonnaise, lime juice, and a pinch of salt. Stir until well combined.
5. Assemble the Bowl: To assemble, start by adding a base of cooked rice into each bowl. Top with the chicken and corn mixture.
6. Add Toppings: Scatter diced avocado and crumbled cotija cheese over the top.
7. Drizzle the Sauce: Spoon over the lime mayonnaise sauce, adjusting to your taste.
8. Garnish: Finish with fresh cilantro and lime wedges if desired.
9. Serve and Enjoy: Your Street Corn Chicken Rice Bowl is ready to serve!

These simple steps ensure that you’re on your way to savoring an incredible meal!