Creating Tandoori Chicken Tikka Skewers is straightforward when you follow these steps:

1. Prepare the Marinade: In a large mixing bowl, whisk together the yogurt, vegetable oil, lemon juice, garam masala, cumin, coriander, turmeric, cayenne, salt, garlic, and ginger until well blended.
2. Marinate the Chicken: Add the chicken pieces to the marinade. Ensure that all chicken pieces are well coated. Cover and refrigerate for at least 2 hours (or overnight for enhanced flavor).
3. Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C). If using a charcoal grill, make sure the coals are hot and glowing.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the soaked bamboo skewers. Alternate with pieces of bell peppers or onion for added color and flavor, if desired.
5. Grill the Skewers: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char (internal temperature should reach 165°F or 74°C).
6. Remove from Grill: Once cooked, remove the skewers from the grill and let them rest for a few minutes.
7. Garnish and Serve: Sprinkle fresh cilantro over the skewers for a pop of color and a burst of flavor.

By following these steps, you’ll create delicious Tandoori Chicken Tikka Skewers that are bound to impress!