Preparing the Tex Mex Cabbage Skillet is as easy as following these straightforward steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Meat: Add the ground beef or turkey, cooking until browned and cooked through. Break it into small pieces with a wooden spoon as it cooks.
3. Prepare Vegetables: Once the meat is cooked, add the diced onion and bell pepper. Sauté for about 3-5 minutes until softened.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Incorporate Cabbage: Gradually add the chopped cabbage to the skillet. Cook for 5-7 minutes, stirring frequently until the cabbage is tender.
6. Mix in Beans and Corn: Add the black beans and corn. Stir in the taco seasoning, ensuring everything is evenly coated.
7. Combine and Heat: Allow the mixture to heat through for about 3-5 minutes, stirring occasionally. Season with salt and pepper to taste.
8. Top with Cheese: Sprinkle the shredded cheese over the top. Cover the skillet and let it sit on low heat for another 2-3 minutes until the cheese is melted.
9. Garnish and Serve: Remove from heat. Garnish with fresh cilantro and jalapeños if desired. Serve warm.

Following these steps will lead you to a colorful, flavorful, and satisfying Tex Mex Cabbage Skillet that’s sure to please!