Creating the Best Ever Greek Chicken Marinade is easy when you follow these straightforward steps:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s completely coated.
3. Seal and Refrigerate: If using a bag, seal it tightly, pressing out any excess air. If using a dish, cover it with plastic wrap. Refrigerate for at least 30 minutes, preferably up to 12 hours for optimal flavor.
4. Preheat Cooking Surface: About 15 minutes before cooking, preheat your grill or oven to medium-high heat (about 375°F or 190°C).
5. Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess marinade drip off. Discard the leftover marinade.
6. Cook the Chicken: Place the chicken on the grill or in the oven. Cook for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
7. Rest the Chicken: Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
8. Garnish: Sprinkle freshly chopped parsley over the chicken before serving for a touch of color and added flavor.

These steps will guide you effortlessly in creating this incredible dish that any home cook can master!