Making Vegetable Cabbage Soup is a straightforward process. Follow these simple steps:

1. Prepare the Ingredients: Chop the cabbage, dice the onions, mince the garlic, and slice the carrots and celery.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
4. Add Remaining Vegetables: Stir in the carrots, celery, and bell pepper, cooking for another 5-7 minutes until they begin to soften.
5. Incorporate Cabbage: Add the chopped cabbage and cook for an additional 5 minutes, stirring occasionally until it starts to wilt.
6. Pour in Broth and Tomatoes: Add vegetable broth and diced tomatoes (with their juice) to the pot. Stir well.
7. Season the Soup: Add the dried oregano, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low and let the soup simmer for 25-30 minutes, allowing the flavors to meld.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving.
10. Garnish: Serve hot, garnished with fresh parsley if desired.

These easy steps will guide you in creating this wonderful Vegetable Cabbage Soup, a dish that embodies freshness and satisfaction in every bite!