Making Warm German Potato Salad is straightforward with the following steps:

1. Cook the Potatoes: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly. Cut into halves or quarters.
2. Cook the Bacon: In a large skillet, cook the bacon strips over medium heat until crispy. Remove and let them drain on paper towels. Once cool, crumble the bacon into small pieces.
3. Sauté the Onion: In the same skillet with bacon drippings, add the diced onion. Sauté over medium heat until translucent and golden, about 5 minutes.
4. Make the Dressing: In a bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
5. Combine and Heat: Add the potatoes and crumbled bacon to the skillet. Pour the dressing over the mixture, tossing to coat. Cook gently for 2-3 minutes until heated through.
6. Garnish: Remove from heat and sprinkle with fresh parsley for a pop of color.
7. Serve Warm: Transfer to a serving bowl or platter and enjoy the dish while it’s warm.

With these clear instructions, you’ll master the art of making Warm German Potato Salad in no time!