Description
Antipasto Squares are a savory, bite-sized dish that brings together the flavors of a classic antipasto platter in a convenient, easy-to-serve form. Made with a flaky, buttery crust, these squares are filled with a delicious mix of cured meats like salami and pepperoni, tangy olives, roasted red peppers, marinated artichokes, and melted cheese, all seasoned with Italian herbs. The combination of flavors is perfectly balanced, with the saltiness of the meats and briny olives complementing the creamy cheese. Baked until golden and bubbly, they’re the ideal appetizer or party snack, offering a taste of Italy in every bite.
Ingredients
Scale
Here’s everything you’ll need to make these irresistible Antipasto Squares:
- 2 sheets of puff pastry (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup provolone cheese, shredded (optional)
- 1 cup cooked chicken or turkey slices (halal, no pork)
- ½ cup roasted red peppers, sliced
- ¼ cup Kalamata olives, chopped
- ¼ cup marinated artichoke hearts, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Freshly ground black pepper, to taste
- Fresh basil leaves for garnish (optional)
Ingredient Highlights
- Puff Pastry: The puff pastry provides a flaky, buttery base that holds the savory filling perfectly. It’s easy to work with and bakes up golden and crisp.
- Mozzarella Cheese: The mozzarella brings a creamy texture and mild flavor, balancing the savory ingredients in the filling.
- Parmesan Cheese: Grated Parmesan adds sharpness and a nutty flavor that complements the other cheeses.
- Chicken or Turkey: Opt for halal chicken or turkey as the protein base for a satisfying and tender meat element. The cooked poultry blends beautifully with the cheese and veggies.
- Roasted Red Peppers: These peppers add sweetness and a slight smokiness to the dish, enhancing the Mediterranean flavors.
- Olives and Artichokes: These briny ingredients contribute an extra layer of flavor and texture, bringing a touch of the Mediterranean to each square.
Instructions
Follow these easy steps to create the perfect Antipasto Squares:
Prepare the Pastry and Filling:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Pastry: Lay the two sheets of puff pastry flat on the prepared baking sheet. If you’re using homemade puff pastry, roll it out to fit the size of your baking sheet.
- Layer the Filling: In a medium-sized bowl, combine the mozzarella cheese, grated Parmesan, provolone (if using), cooked chicken or turkey slices, roasted red peppers, Kalamata olives, and artichoke hearts. Stir until the ingredients are well-mixed.
- Season: Add the olive oil, oregano, garlic powder, and black pepper to the filling. Mix again to evenly distribute the seasonings.
Assemble the Antipasto Squares:
- Spread the Filling: Carefully spread the cheese and meat filling over the bottom layer of puff pastry, leaving about 1-inch borders along the edges. Be sure to distribute the ingredients evenly so that every bite is filled with flavor.
- Top with the Second Sheet of Pastry: Place the second sheet of puff pastry over the filling. Press gently around the edges to seal the two layers of pastry together. Use a fork to crimp the edges for a decorative look and to secure the filling inside.
- Score the Top: Lightly score the top sheet of pastry in a grid pattern using a sharp knife. This allows steam to escape during baking and gives the finished squares a professional look.
Bake the Squares:
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy. Keep an eye on the pastry as it bakes, and check for doneness by pressing gently on the center; it should feel firm and crispy.
- Cool Slightly: Once baked, remove the squares from the oven and let them cool for about 5 minutes. This makes it easier to cut them into squares.
Cut and Serve:
- Cut into Squares: Use a sharp knife to cut the Antipasto Squares into even pieces, making sure to cut all the way through the flaky pastry. Aim for 12-16 squares, depending on the size you prefer.
- Garnish (Optional): For a fresh burst of flavor, top the squares with fresh basil leaves or a sprinkle of extra grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12-16
- Calories: 250-300 kcal
- Fat: 20g
- Carbohydrates: 15g
- Protein: 10g