Creating fluffy pancakes is a straightforward process if you follow these simple steps:

1. Gather Your Ingredients: Before you start, assemble all the ingredients needed for the pancakes.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together to ensure even distribution.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently. Avoid over-mixing—batter should remain a bit lumpy for fluffy results.
5. Heat the Pan: Preheat a nonstick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
6. Measure Pancakes: Use a 1/4 cup measuring cup to pour batter onto the hot skillet.
7. Cook: Cook the pancakes until bubbles form on the surface, about 2-3 minutes. The edges should look set and slightly dry.
8. Flip: Carefully flip the pancakes using a spatula. Cook for another 1-2 minutes until golden brown on the other side.
9. Repeat: Continue cooking the remaining batter, adjusting heat as necessary to prevent burning.
10. Serve Immediately: For the best experience, serve the pancakes hot, topped with your favorite toppings.

With these simple steps, you’ll create a stack of fluffy pancakes that will delight your taste buds!