Creating Garlic Butter Chicken Bites with Lemon Asparagus is straightforward and involves the following steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and paprika.

2. Heat the Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat.

3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté Garlic: In the same skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

5. Add Asparagus: Add the trimmed asparagus to the skillet, mixing it well with the garlic and butter. Cook for about 3-4 minutes until tender but still crisp.

6. Combine: Return the cooked chicken to the skillet. Squeeze in the lemon juice and add lemon zest. Stir to combine all ingredients thoroughly.

7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot.

By following these simple instructions, you will have a flavorful and satisfying meal on the table in no time!