Creating Sushi Cups is a rewarding experience that involves several easy-to-follow steps:

1. Prepare the Sushi Rice: Rinse sushi rice under cold water until water runs clear. Drain well.
2. Cook the Rice: In a rice cooker or pot, combine washed rice and water. Cook according to your rice cooker instructions or bring to a boil, then simmer and cover for 15-20 minutes until tender.
3. Season the Rice: In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently to dissolve the sugar and salt. Once the rice is cooked, fold the vinegar mixture into it, fluffing the rice gently. Allow it to cool to room temperature.
4. Prep Fillings: While the rice is cooling, chop all your fillings: cooked shrimp, cucumber, avocado, carrots, and green onions. If using imitation crab, chop that as well.
5. Make Sauce: In a small bowl, mix soy sauce, sesame oil, and wasabi (if using). For a creamy option, mix in the mayonnaise.
6. Assemble the Cups: Take a nori sheet square and place a spoonful of sushi rice in the center. Press down gently to form a cup.
7. Fill the Cups: Add a layer of your chosen fillings and drizzle with the sauce. Add another layer of rice on top to secure everything.
8. Garnish: Sprinkle sesame seeds on top for added texture and flavor.
9. Chill (Optional): If desired, chill the sushi cups in the refrigerator for 10-15 minutes before serving.

With these steps, you’ll have beautiful sushi cups that are bursting with flavor!