Description
Twice Baked Baby Potatoes are a delicious and flavorful twist on classic baked potatoes, made with small, tender baby potatoes. First, the potatoes are baked until soft, then carefully scooped out, leaving a crispy shell. The creamy, fluffy potato filling is mixed with ingredients like sour cream, cheese, bacon, and chives, then spooned back into the shells. After a final bake, the result is a crispy, cheesy, and indulgent bite-sized treat, with a perfect balance of creamy filling and crispy exterior. These mini loaded potatoes are great as a side dish or appetizer and are sure to be a hit at any gathering!
Ingredients
Scale
Here’s what you’ll need to make these irresistible Twice Baked Baby Potatoes:
- 12 baby potatoes (about 1 pound)
- 3 tablespoons olive oil
- Salt and pepper, to taste
- ½ cup sour cream (or Greek yogurt for a healthier option)
- ½ cup shredded cheddar cheese (or mozzarella cheese for a milder flavor)
- ¼ cup milk (whole milk or plant-based milk)
- 2 tablespoons butter
- 1 clove garlic, minced
- ¼ cup green onions, chopped (optional)
- Fresh parsley or chives for garnish
- ½ cup Halal turkey bacon or chicken (optional for a protein boost)
- A pinch of paprika (optional, for garnish)
Ingredient Highlights
- Baby Potatoes: These small, tender potatoes have a smooth, waxy texture that holds up well when baked twice. They’re the perfect size for stuffing with creamy filling.
- Sour Cream: Adds a rich, tangy creaminess to the potato filling, making each bite melt in your mouth. You can substitute Greek yogurt for a healthier version.
- Cheddar Cheese: The sharp, creamy cheddar cheese pairs beautifully with the potatoes, offering a satisfying melt that combines perfectly with the sour cream and butter.
- Butter: Adds richness and enhances the overall flavor of the potato filling.
- Green Onions: These give a fresh, mild onion flavor that balances the richness of the potatoes.
- Halal Turkey Bacon/Chicken: Adds protein and crunch to the filling, providing a savory element that complements the creaminess of the potatoes.
Instructions
Follow these simple steps to make the perfect Twice Baked Baby Potatoes:
Prepare the Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Wash the Potatoes: Thoroughly wash the baby potatoes to remove any dirt. Pat them dry with a paper towel.
- Prick the Potatoes: Use a fork to prick each potato a few times. This will allow steam to escape while they bake.
- Coat with Oil: Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and pepper to taste.
- Bake the Potatoes: Place the potatoes on a baking sheet and bake for 40-45 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool for a few minutes.
Make the Filling:
- Prepare the Filling: While the potatoes are baking, heat butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Mash the Potatoes: Once the potatoes are cool enough to handle, slice them in half lengthwise. Use a spoon to scoop out the flesh, leaving about a ¼-inch border of potato around the skin. Place the scooped-out potato flesh in a mixing bowl.
- Mix the Filling: Add the sautéed garlic, sour cream, shredded cheese, milk, butter, and chopped green onions (if using) to the mashed potatoes. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
Stuff the Potatoes:
- Stuff the Potato Skins: Spoon the mashed potato mixture back into the potato skins, mounding it slightly. Press gently to ensure they hold their shape.
- Top with Cheese: Sprinkle the stuffed potatoes with extra cheese (cheddar or mozzarella), and if using, crumble Halal turkey bacon or grilled chicken over the top for added flavor and protein.
Bake Again:
- Bake the Potatoes: Place the stuffed potatoes back on the baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are golden brown on top.
- Garnish and Serve: Remove the potatoes from the oven and garnish with fresh parsley or chives. Optionally, sprinkle a pinch of paprika on top for color and an extra layer of flavor.
- Prep Time: 15 minutes
- Baking Time: 1 hour
Nutrition
- Serving Size: 12
- Calories: 250-300 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g